Cyathea cooperi Cinnamon

Cyathea Cinnamon
Cyathea Cinnamon is a truly special and highly sought-after tree fern, prized for the distinctive cinnamon colouring that appears on its trunk and fronds. This warm, rich tone sets it apart from other species, adding exceptional ornamental value and creating a striking focal point in any exotic garden or collection. Its elegant, arching fronds and unique colouring make it a must-have for serious tree fern enthusiasts.

I have been fortunate to grow these myself for several years and can personally recommend them to any collector looking for something rare and unusual. Their beauty and strong character make them stand out even among other prized species.

In the UK, Cyathea Cinnamon is very tender and must be kept completely frost-free. It is best grown in a greenhouse, conservatory, or sheltered courtyard garden where winter temperatures can be maintained above 5°C.

Care:
Plant in a rich, moisture-retentive soil with plenty of organic matter. Keep the crown and roots consistently moist, watering directly into the crown during the growing season. Provide dappled shade and protect from strong winds to prevent frond damage. In winter, move container-grown plants indoors or wrap outdoor specimens carefully with fleece and mulch heavily to protect the crown and roots.